I did once convince someone that Pavlovas were named after Ivan Pavlov of Pavlov’s Dogs fame – it was my proudest moment. The Signature Challenge for this year’s Dessert Week was for the bakers to create a pavlova and while they were encouraged to go absolutely buck wild with their flavours and design, it was rather unsurprising that Maggie was indeed keeping things basic because in her words “There’s no need to enhance things.” I like to think she’s doing this as a protest against the axing of The History Bit™ – I fully believe there’s an entire 5 minute segment on the cutting room floor of Maggie just about giving a PowerPoint presentation on Anna Pavlova AND I FOR ONE WOULD HAVE BEEN GRIPPED. Personally I’m only ever happy if Chigs is happy.ĭessert Week is upon us so expect some setting nightmares and would you care for more sin with your cake, dear Adam? It’s All Pavlova Now
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